The civil rights leader, who ran for president twice in the 1980s, leaves a lasting legacy.
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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有一張照片顯示美國前總統比爾・克林頓（Bill Clinton）在夜間和已被判性犯罪的英國名媛吉絲蓮·麥克斯韋（Ghislaine Maxwell）一起游泳。
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